Today’s Sun-Herald has a piece entitled “Turning Water into Wine“, which reports that the prestigious Kable’s restaurant in Sydney’s Four Seasons hotel has launched its first “water menu”. Here you get a tantalising array of choices for how to flush your money away. My favourite is a 750mL bottle of Cloud Juice rainwater from King Island for a mere $20! At first I thought it must be a joke, straight out of an episode of Penn and Teller’s take-no-prisoners, nonsense-busting series, Bullshit.
Posted by stubbornmule 
Posts Feed
